HomeFree delivery on orders over CHF 30.-
Add to my Notepad
Recommend
Print
Modernist Cuisine
The Art and Science of Cooking
Author
Myhrvold, Nathan; Young, Chris; Bilet, Maxim
Publisher
CHF539.00
Product Type
Book
Book
Language
German
Pages
2440
ISBN
978-3-8365-3256-3
Available within 1-2 days
Content:
Category : more
Category :
More about:
Publisher
Available from these branches:
| Amount | Branch |
|---|---|
| 1 |
257
|
| 2 |
257
57SPI
|
| 1 |
257
57AZ
|
| 2 |
257
57DIV
|
| 1 |
257
57LEH
|
| 1 |
257
|
Title
Modernist Cuisine
Author
Myhrvold, Nathan; Young, Chris; Bilet, Maxim
Publisher
Product Type
Book
Book
Publishing Year
2011
Pages
2440
ISBN
978-3-8365-3256-3
Available within 1-2 days
